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HARVEST
REPORT
2005
The harvest occurred from from 7th September
until 12th October Following a relatively cold and a very dry winter, the
growing season was also low in rainfall, hence with low humidity the absence of
diseases in the vineyard was evident. A very hot summer, gave rise to vine
stress which was most evident especially in hot low lying south facing vineyards
leading to berry shrivel and slightly unbalanced fruit. However a light rain
shower in early September allowed fruit maturation to achieve completion. The
harvest started early, with very clean fruit arriving at the Winery at Quinta de
Napoles (dedicated to Niepoort table wines) and at the Winery at Vale de Mendiz
(dedicated to Niepoort port wines) and the sorting table, used to remove any
poor fruit, also allowed us to remove berry shrivel. The weather during harvest
was perfect with no rain, warm days and cool nights, the wines showed very good
colour and aroma during fermentation, with yields marginally higher than in
2004.

Grape selection
II
(Photo
by Manfred Klimek)

Picking up the grapes
(Photo by Manfred
Klimek)

Grape selection
I
(Photo by Manfred
Klimek)
Quinta de Napoles:
Some very fine, elegant wines with good acidity have been made with
a lot of personality; especially those sourced from cooler north,
east facing old vineyards on higher ground exhibiting great
freshness. Overall, a better picture of the wines will emerge after
the malolactic fermentation but at this stage the wines show a lot
of promise and with careful selection of fruit on receival at the
winery, the wines show concentration and balance while avoiding the
overripe characters which could be expected in such a year.
Vale de Mendiz: Some very fine,
elegant port wines have been made with a lot of personality; especially those
sourced from cooler north facing vineyards on higher ground exhibiting great
freshness. Overall, a better picture of the wines will emerge in the spring but
at this stage the wines show a lot of promise and with careful selection of
fruit on receival at the winery, the wines show concentration and balance while
avoiding the overripe characters which could be expected in such a year |