Diálogo SurfDiálogo Surf

The idea of creating a wine dedicated to Surf was born in Peniche, at the bar “Tasca do Joel”, during the Surf Championship. With this wine, we want to celebrate all the Portuguese surfers, waves and beaches. We also dedicate this wine to the free and indomitable surfers’ spirit, to each paddling, each “drop”, each “wipeout” and each maneuver on the waves. Dedicated to the ones for whom the sea is a sanctuary, this is your Diálogo!

Vinification

2010 was uncommonly wet during winter and early spring, with heavy rains during these months. As a consequence there was a high pressure on the vineyard diseases together with higher yields. The maturation period was very hot and dry, but fortunately, light rain in the first days of September as well as the amount of grapes in the vineyards contributed to a balanced maturation process.

The fermentation occurred in stainless still vats, with 8 to 15 days of total skin contact. Only 25% of the wine aged in used French oak barrels and in bigger old wood containers of 3500 L and 500 L during 14 months.

Tasting Notes

Ruby color, with plenty of red fruit and tea leaf aromas. Spicy character with strong pepper notes and a typical mineral aroma of slate soil. Very fresh on the palate with a good length, good structure and well integrated tannins. Great vivacity that enhances the fresh fruit flavors and extends the after taste.

Technical Information

Producer

Niepoort (Vinhos) S.A.

Region

Douro

Soil Type

Schist

Vineyards

Several

Average Vine Age

10 to 40 years

Grape Varieties

Touriga Franca, Touriga Nacional, Tinta Roriz, Tinta Amarela and others

Vines per HA

4000

Pruning Method

Guyot and Royat

Alt. from Sea Level

100-500

Harvest Period

September

Harvest Method

Hand picked

Malolactic

Barrels and stainless steel vats

Fermentation

Stainless steel vats

Bottled

April 2012

Ageing

14 months in French oak barrels and big old wood deposits (25%), stainless steel (75%)

Dry Extract (g/dm3)

27.4

Residual Sugar (g/dm3)

2.2

Alcohol (%)

13

pH

3.7

Total Acidity (g/dm3)

4.9

Volatile Acidity (g/dm3)

0.6

Free SO2 at Bottling (mg/dm3)

34

Production

50.000 bottles