Gestolen Fiets Royal EditionGestolen Fiets Royal Edition

A new label created by a Dutch artist and illustrator Linde Faas! The story is obviously inspired in Gestolen Fiets and the Koninginnedag. Queen Beatrix is riding a bike with Prince Willem Alexander! She decided to abdicate to his son, and celebrate with a glass of wine! Let’s also celebrate this moment with this special wine to honour the Queen and the future King!

Vinification

2010 was uncommonly wet during winter and early spring, with heavy rains during these months. As a consequence there was a high pressure on the vineyard diseases together with higher yields. The maturation period was very hot and dry, but fortunately, light rain in the first days of September as well as the amount of grapes in the vineyards contributed to a balanced maturation process.

The fermentation occurred in stainless still vats, with 8 to 15 days of total skin contact. Only 25% of the wine aged in used French oak barrels and in bigger old wood containers of 3500 L and 500 L during 14 months.

Tasting Notes

Ruby color, with plenty of red fruit and tea leaf aromas. Spicy character with strong pepper notes and a typical mineral aroma of slate soil. Very fresh on the palate with a good length, good structure and well integrated tannins. Great vivacity that enhances the fresh fruit flavors and extends the after taste.

Technical Information

Producer

Niepoort (Vinhos) S.A.

Region

Douro

Soil Type

Schist

Vineyards

Several

Average Vine Age

10 to 40 years

Grape Varieties

Touriga Franca, Touriga Nacional, Tinta Roriz, Tinta Amarela and others

Vines per HA

4000

Pruning Method

Guyot and Royat

Alt. from Sea Level

100-500

Harvest Period

September

Harvest Method

Hand picked

Malolactic

Barrels and stainless steel vats

Fermentation

Stainless steel vats

Bottled

April 2012

Ageing

14 months in French oak barrels and big old wood deposits (25%), stainless steel (75%)

Dry Extract (g/dm3)

27.4

Residual Sugar (g/dm3)

2.2

Alcohol (%)

13

pH

3.7

Total Acidity (g/dm3)

4.9

Volatile Acidity (g/dm3)

0.6

Free SO2 at Bottling (mg/dm3)

34

Production

50.000 bottles

A new label created by a Dutch artist and illustrator Linde Faas! The story is obviously inspired in Gestolen Fiets and the Koninginnedag. Queen Beatrix is riding a bike with Prince Willem Alexander! She decided to abdicate to his son, and celebrate with a glass of wine! Let’s also celebrate this moment with this special wine to honour the Queen and the future King!

Vinification

The agricultural year in 2011 will be remembered for relatively low precipitation during the winter and an unusually early bud burst in March along with the sudden extreme heat in June which literally led to burnt clusters in exposed and early varieties such as Tinta Barroca. Although July and the end of August was relatively cool with some light precipitation in the final days of August and the first few days of September; as of mid September (when picking was well under way) temperatures picked up,luckily higher planted vineyards (the predominant source of fruit for Dialogo ) experienced a slower more even maturation, avoiding the problems of overripe fruit.

The fermentation occurred in stainless steel vats, with 8 to 15 days of total skin contact and 10% of the wine was aged in 225 L used French oak barrels for 18 months.

Tasting Notes

Brick red colour with a lively blue rim,delicate resinous aroma with balsamic notes. A refreshing minerality dominates the palate with hints of spice leading to a firm finish, overall the wine is dominated by freshness and acidity and integration.

Technical Information

Producer

Niepoort (Vinhos) S.A.

Region

Douro

Soil Type

Schist

Vineyards

Several

Average Vine Age

10 to 40 years

Grape Varieties

Touriga Franca, Touriga Nacional, Tinta Roriz, Tinta Amarela and others

Vines per HA

4000

Pruning Method

Guyot and Royat

Alt. from Sea Level

100-500

Harvest Period

September

Harvest Method

Hand picked

Malolactic

Barrels and stainless steel vats

Fermentation

Stainless steel vats

Bottled

April 2013

Ageing

18 months in 225 L used French oak barrels (10%) and the rest in stainless steel.

Dry Extract (g/dm3)

30.5

Residual Sugar (g/dm3)

0.8

Alcohol (%)

13.5

pH

3.69

Total Acidity (g/dm3)

5.2

Volatile Acidity (g/dm3)

0.6

Free SO2 at Bottling (mg/dm3)

26

Total SO2 (mg/dm3)

74

Volumic Mass (g/cm3)

0.9919

Food Suggestions

White meats. Vegetarian suggestions: noodles, pasta dishes.