WhiteWhite

White port is made from white grapes: Malvasia, Viosinho and Gouveio. The juice is fermented as a white wine until the fermentation is stopped by the addition of pure grape brandy. After spending one year in large wood vats the wine is transferred to Casks (550 liter oak barrels). It is then aged in wood until at least 3 years before bottling.

Vinification

The white grapes undergo long skin maceration, occasionally with foot treading in lagares. Following fortification with grape brandy, the wine spends a year ageing in large old oak vats, prior to at least three years in small old oak casks.

Tasting Notes

Brilliant golden/brown colour with a fresh nutty aroma and delicate subdued fruit. Medium sweet on the palate, interacting perfectly with the spirit which in turn gives a superb structure to the wine.

Technical Information

Producer

Niepoort (Vinhos) S.A.

Region

Douro

Soil Type

Schist

Vineyards

Covelinhas and Pombal

Average Vine Age

Over 60 years

Grape Varieties

Côdega, Rabigato, Viosinho, Arinto Gouveio and others

Vines per HA

4000-6000

Harvest Period

September/October

Harvest Method

Hand picked

Fermentation

Lagares (wine press tanks)/Foot treading

Ageing

Small old oak casks

Dry Extract (g/dm3)

122

Residual Sugar (g/dm3)

105

Alcohol (%)

19.5

Baumé

3.3

pH

3.71

Total Acidity (g/dm3)

3.04

Volatile Acidity (g/dm3)

0.2

Total SO2 (mg/dm3)

38

Volumic Mass (g/cm3)

1.02

Food Suggestions

Serve chilled as an aperitif or with desserts or even by itself.

Bottle

Box

29.2 16.4 × 6 8174 cardboard

Palette

120 80 × 5 Rows 100 Boxes