The vineyards for the Redoma White are all at an altitude of between 400 and 800 meters, which provides the necessary cooler growing conditions (particularly at night) and longer ripening times. All of these vineyards have vines which are over 60 years old and three of them have vines that are over 100 years old. The main grape variety is Rabigato, though there is a high portion of Códega and while some other varieties are used, there is no Malvazia Fina.
- Vinification
2004 was a hot year in the Douro but rain in August ensured that good grapes were produced, which gave a concentrated must with high sugar and high acidity. A very meticulous selection was undertaken before pressing, where not only the rotten grapes were removed but also all the overripe grapes. The must was left to settle and was then transferred to small oak casks for a low temperature fermentation.
The wine then remained in the casks on its lees for 8 months until bottling. The Reserva comprises specially selected casks, containing the most concentrated, fresh and complex wine.
- Tasting Notes
The nose is big, toasty, nutty and concentrated, in a extremely Burgundian style (this wine would be a great ringer for a 1er Cru white Burgundy in a blind tasting).
The palate has a lovely smooth, full texture, with a raft of white fruit flavours and mineral overtones. There is good crisp acidity and lots of finesse, with a long, beautifully delineated finish.
- Technical Information
-
Producer
- Niepoort (Vinhos) S.A.
Region
- Douro
Wine Color
- White
Soil Type
- Schist
Vineyards
- Several vineyards
Average Vine Age
- Over 60 years
Grape Varieties
- Rabigato, Códega, Donzelinho, Viosinho e Arinto
Vines per HA
- 5500
Pruning Method
- Guyot and Royat
Altitude (m)
- 400-700
Harvest Period
- September
Harvest Method
- Hand picked
Malolactic
- None
Fermentation
- French oak barrels
Bottled
- May 2005
Ageing
- 8 month in French oak casks
Dry Extract (g/dm3)
- 24
Alcohol (%)
- 13.6
pH
- 3.19
Total Acidity (g/dm3)
- 5.8
Volatile Acidity (g/dm3)
- 0.6
Free SO2 at Bottling (mg/dm3)
- 30
Production
- 5.000 bottles and 150 Magnums
Food Suggestions
- Oven backed fish, dishes with white meat. Vegetarian suggestions: pasta or noodle, dishes with cheese.
Last Updated
- 2023-03-20
The Redoma Reserva is an elegant and fresh wine, with a good natural acidity. The vineyards for this wine are all at an altitude of between 400 and 800 meters, which provides the necessary cooler growing conditions (particularly at night) and longer ripening times. All of these vineyards have vines which are over 60 years old and three of them have vines which are over 100 years old. The main grape variety is Rabigato, though there is a high portion of Códega and while some other varieties are used, there is no Malvasia Fina.
- Vinification
The grapes were rigorously selected and subsequently destemmed and pressed without maceration. After the natural decanting process at low temperature, during 16 to 24 hours, fermentation was done in French oak barrels. The wine stayed in barrels for 8 to 9 months with the lees, without malolactic fermentation, to maintain the natural freshness.
- Tasting Notes
The nose is fruity and concentrated, citric with tropical fruits notes, fine mineral and toasty character. The palate has a lovely smooth, full texture, with a raft of white fruit flavours and mineral overtones. Crisp acidity and lots of finesse, with a long, beautifully delineated finish.
- Technical Information
-
Producer
- Niepoort (Vinhos) S.A.
Region
- Douro
Wine Color
- White
Soil Type
- Schist
Vineyards
- Several old vineyards
Average Vine Age
- 60 and more than 100 years
Grape Varieties
- Códega, Rabigato, Viosinho, Donzelinho, Arinto and others
Vines per HA
- 6000
Pruning Method
- Double Guyot and Royat
Altitude (m)
- 700-800
Harvest Period
- September
Harvest Method
- Hand picked
Malolactic
- None
Fermentation
- French oak barrels
Bottled
- June 2007
Ageing
- 8 month in French oak casks (228l)
Dry Extract (g/dm3)
- 20.3
Alcohol (%)
- 13.5
pH
- 3.39
Total Acidity (g/dm3)
- 5.01
Volatile Acidity (g/dm3)
- 0.57
Free SO2 at Bottling (mg/dm3)
- 32
Production
- 6.200 bottles
Food Suggestions
- Oven backed fish, dishes with white meat. Vegetarian suggestions: pasta or noodle, dishes with cheese.
Last Updated
- 2023-03-20
Redoma Reserva comes from very old vineyards with more than 80 years of age, planted at 600m altitude. The best barrels are selected after the ageing, searching for the more mineral and complex wine, not necessarily the most expressive but always with the biggest ageing potential. Redoma Reserva is always what we consider to be the best expression possible of old vineyards planted in schistous soils from the Douro.
- Vinification
2007 was a fantastic year for Douro wines. After a rainy spring that substantially increased disease incidence in the vineyards but helped to maintain a good amount of water in the soil, an unusually fresh August in the Douro Valley led to a slow and balanced maturation process. Harvest was carried out in the first half of September with good weather, cool night temperatures and no rain.
After a first selection of grapes done in the vineyard, a very meticulous selection was undertaken before destemming and gentle pressing. The must obtain was left to settle and then transferred to small oak 228l French oak casks, for natural fermentation. The wine aged in casks on its lees without stirring, for 9 months and without malolactic fermentation. The vinification process is the same as that used for Redoma White, where you search to interfere as little as possible.
- Tasting Notes
Discrete and austere, Redoma Reserva is not an obvious wine. With mineral aroma, citric and white flowers and light spicy character. Very elegant with great complexity, the generous concentration of the very old vineyards are balanced with a crisp acidity and mineral overtones, very long and persistent with great ageing potential.
- Technical Information
-
Producer
- Niepoort (Vinhos) S.A.
Region
- Douro
Wine Color
- White
Soil Type
- Schist
Vineyards
- Several vineyards
Average Vine Age
- Over 80 years
Grape Varieties
- Rabigato, Códega, Donzelinho, Viosinho, Arinto and others
Vines per HA
- 6500
Pruning Method
- Guyot and Royat
Altitude (m)
- 400-750
Harvest Period
- September
Harvest Method
- Hand picked
Malolactic
- None
Fermentation
- French oak barrels
Bottled
- June 2008
Ageing
- 9 month in French oak casks (228l)
Dry Extract (g/dm3)
- 20.6
Residual Sugar (g/dm3)
- 3
Alcohol (%)
- 13.44
pH
- 3.32
Total Acidity (g/dm3)
- 5.3
Volatile Acidity (g/dm3)
- 0.53
Free SO2 at Bottling (mg/dm3)
- 33
Production
- 7.000 bottles
Food Suggestions
- Oven backed fish, dishes with white meat. Vegetarian suggestions: pasta or noodle, dishes with cheese.
Last Updated
- 2023-03-20
The vineyards for the Redoma White are all planted between 400 and 800 meters altitude, which provides the necessary cooler growing conditions (particularly at night) and longer ripening periods. Coming from very old vineyards with more than 80 years old, Redoma Reserve always have more complexity and depth. Small portion granite soils contribute for special mineral flavors and enhance the freshness of the wine.
- Vinification
2008 was a fresh year in Douro wines, with good amount of water in the soil and unusual fresh nights during August and September in the Douro Valley, which led to a slow and longer maturation process.
Harvest was done with good weather, during middle September.
After a first selection of grapes done in the vineyard, a very meticulous selection was undertaken before destemming and gentle pressing. The must obtain was left to settle and then transferred to small oak 228l French oak casks, for natural fermentation. The wine aged in casks on is lees without steering, for 9 months without malolactic fermentation.
- Tasting Notes
Extremely fresh and elegant, very mineral with great complexity, with citric aromas and apricots and white peaches notes. Elegant and subtle smoke character.
The palate has crisp acidity and great intensity with full texture, with a raft of white fruit flavors and mineral overtones, very persistent with very good ageing potential.
- Technical Information
-
Producer
- Niepoort (Vinhos) S.A.
Region
- Douro
Wine Color
- White
Soil Type
- Schist
Vineyards
- Several vineyards
Average Vine Age
- Over 60 years
Grape Varieties
- Rabigato, Códega, Donzelinho, Viosinho, Arinto and others
Vines per HA
- 6500
Pruning Method
- Guyot and Royat
Altitude (m)
- 400-750
Harvest Period
- September
Harvest Method
- Hand picked
Malolactic
- None
Fermentation
- French oak barrels
Bottled
- June 2009
Ageing
- 9 month in French oak casks (228l)
Dry Extract (g/dm3)
- 18.5
Residual Sugar (g/dm3)
- 2.4
Alcohol (%)
- 12.83
pH
- 3.23
Total Acidity (g/dm3)
- 5.42
Volatile Acidity (g/dm3)
- 0.46
Free SO2 at Bottling (mg/dm3)
- 30
Production
- 9.800 bottles
Food Suggestions
- Oven backed fish, dishes with white meat. Vegetarian suggestions: pasta or noodle, dishes with cheese.
Last Updated
- 2023-03-20
Redoma Reserva comes from very old vineyards with more than 80 years old, planted above 600m of altitude. For Redoma Reserva, the aim is to reach more complexity and deepness, but also more lightness and elegance. Small portions of granite soil contribute for the special mineral flavor and enhances the freshness of the wine.
- Vinification
2009 was a very fresh year until the beginning of August. A good amount of water in the soil and a cold weather, unusual in the Douro Valley, was leading us to a long maturation season. But incredible high temperatures from 12th of August onwards resulted in a very fast maturation process all over the region without any shrivel berry. Harvest started earlier, in the beginning of September.
After a first selection of the grapes in the vineyard, a very meticulous selection was undertaken before destemming and gentle pressing, without any maceration. The must obtained was left to settle at low temperature and then transferred to small 228l French oak casks, for natural fermentation. The wine aged in casks, on lees without stirring, for 9 months without malolactic fermentation.
- Tasting Notes
Extremely fresh and mineral, with great complexity. Citric aromas, apricots and white peaches notes are present with an elegant and subtle smoke character. The palate has crisp acidity and great intensity. Full texture, with a raft of white fruit flavors and mineral overtones. Very persistent with high ageing potential.
- Technical Information
-
Producer
- Niepoort (Vinhos) S.A.
Region
- Douro
Wine Color
- White
Soil Type
- Schist
Vineyards
- Several vineyards
Average Vine Age
- Over 60 years
Grape Varieties
- Rabigato, Códega, Donzelinho, Viosinho, Arinto and others
Vines per HA
- 6500
Pruning Method
- Guyot and Royat
Altitude (m)
- 400–750
Harvest Period
- September
Harvest Method
- Hand picked
Malolactic
- None
Fermentation
- French oak barrels
Bottled
- June 2010
Ageing
- 9 months in French oak casks (228l)
Dry Extract (g/dm3)
- 17
Residual Sugar (g/dm3)
- 2
Alcohol (%)
- 13.5
pH
- 3.2
Total Acidity (g/dm3)
- 4.98
Volatile Acidity (g/dm3)
- 0.48
Free SO2 at Bottling (mg/dm3)
- 19
Production
- 10.200 bottles
Food Suggestions
- Oven backed fish, dishes with white meat. Vegetarian suggestions: pasta or noodle, dishes with cheese.
Last Updated
- 2023-03-20
This was the first white wine produced by Niepoort. The aim, since the launch of the first Redoma Reserva, has been to express the character of the old vineyards planted in high altitude in mica slate soils, the low yields of the vineyards with more than 80 years old and the mineral character of the soils. The result is a wine with a fantastic ageing potential where the freshness is the key element.
- Vinification
2010 was uncommonly wet during winter and early spring, with heavy rains during these months. As a consequence, the yields were high and we had to deal with a strong disease pressure on the vineyard.
The maturation period was very hot and dry, but fortunately, light rain in the first days of September helped, especially on the older and high altitude vineyards, contributing to a balanced maturation process.
After being sorted, the grapes were pressed during the night without maceration and decanted during 24 hours at low temperature. The wine fermented and aged in French oak barrels in the presence of fine lees for nine months, until bottling. The malolactic fermentation did not occur.
- Tasting Notes
Although 2010 was not an easy harvest, all the white wines show a great character, with fantastic mineral notes. Redoma Reserva, has intense citric and white flowers aromas with fresh mineral notes and great complexity. The palate is firm and elegant showing, stone fruit flavors and mineral notes combined with a subtle smoke character. Very persistent, with a great ageing potential.
- Technical Information
-
Producer
- Niepoort (Vinhos) S.A.
Region
- Douro
Wine Color
- White
Soil Type
- Mica Schist and granite
Vineyards
- Several vineyards
Average Vine Age
- Over 80 years
Grape Varieties
- Rabigato, Códega, Donzelinho, Arinto and others
Vines per HA
- 6500
Pruning Method
- Guyot and Royat
Altitude (m)
- 600
Harvest Period
- September
Harvest Method
- Hand picked
Malolactic
- None
Fermentation
- French oak barrels
Bottled
- June 2011
Ageing
- 9 months in French oak casks (228l)
Dry Extract (g/dm3)
- 17.7
Residual Sugar (g/dm3)
- 2.1
Alcohol (%)
- 13.5
pH
- 3.29
Total Acidity (g/dm3)
- 4.86
Volatile Acidity (g/dm3)
- 0.46
Free SO2 at Bottling (mg/dm3)
- 24
Production
- 13.050 bottles
Food Suggestions
- Oven backed fish, dishes with white meat. Vegetarian suggestions: pasta or noodle, dishes with cheese.
Last Updated
- 2023-03-20
Every year we choose the best barrels to bottle Redoma Reserva, although we taste all the wines without knowing their provenance, are consistently the same vineyards producing the ones we consider the best wines.
For us, the best wines are those that can express the sense of place, of the mica slate soil, of the high altitude slopes of the Douro Valley, the mineral character, the nerve, the intensity and complexity are the characteristics we search. Redoma Reserve is the elegant expression of Douro whites.
- Vinification
Vineyard burst was uncommonly early in 2011, all the cycle was anticipated and harvest started earlier than ever before. Nevertheless higher planted vineyards went slower than others, and when harvest was done, all wines presented good quantity of malic acid, very important for the freshness in palate of the white wines where malolactic fermentation is not done.
Grapes were harvest during the day and transported to the winery in a cooling truck. After sorting, grapes were pressed quickly during the night without any maceration, and decanted during 24 hours at low temperature. The wine fermented and aged in French oak barrels in the presence of the fine lees until bottling. No malolactic was done.
- Tasting Notes
Redoma Reserva 2011 shows very intense fruit notes dominated by the citric character. Mineral and very elegant, has a great potential to age; in the palate is very deep with complex fruit flavors, strong mineral character and great acidity as a support of the concentration. Only a slight smoky character shows the barrels fermentation. The wine has great elegance and an immense ageing potential.
- Technical Information
-
Producer
- Niepoort (Vinhos) S.A.
Region
- Douro
Wine Color
- White
Soil Type
- Mica Schist and granite
Vineyards
- Several vineyards
Average Vine Age
- Over 80 years
Grape Varieties
- Rabigato, Códega, Donzelinho, Arinto and others
Vines per HA
- 6500
Pruning Method
- Guyot and Royat
Altitude (m)
- 600-750
Harvest Period
- September
Harvest Method
- Hand picked
Malolactic
- None
Fermentation
- French oak barrels
Bottled
- June 2012
Ageing
- 10 month in French oak casks(228l)
Dry Extract (g/dm3)
- 16.7
Residual Sugar (g/dm3)
- 2
Alcohol (%)
- 13
pH
- 3.3
Total Acidity (g/dm3)
- 4.4
Volatile Acidity (g/dm3)
- 0.5
Free SO2 at Bottling (mg/dm3)
- 14
Production
- 12.300 bottles
Food Suggestions
- Oven backed fish, dishes with white meat. Vegetarian suggestions: pasta or noodle, dishes with cheese.
Last Updated
- 2023-03-20
Redoma Reserva 2012 is made with grapes from ancient 80-year old vines, planted at an altitude of 600 metres in mica schist soils. Since its creation in 1995, the main aim of producing this wine has been to express the character of the Douro old vineyards. At the end of the ageing period, the best barrels are chosen, considering their minerality and complexity; it is not necessarily those with the most expressive aromas that are selected, but those which we consider to have the greatest ageing potential.
- Vinification
2012 was marked by the lack of rain in the Douro region. As a result, the growing cycle began, on average, 15 days later than in previous years. On the other hand, winter 2012 also recorded very low temperatures, which resulted in good and well balanced growth of the vegetation. The maturation period was not as hot as usual, creating a good balance in the total acidity of the grape musts.
The grapes were harvested at the beginning of September and after careful selection on the sorting table, they were pressed slowly for controlled extraction. Without skin maceration, the must rested for 24 hours, followed by slow alcoholic fermentation in French oak 228 litre barrels. Redoma Reserva aged for 10 months without bâtonnage.
- Tasting Notes
Redoma Reserva is clear and has a citrine colour. This wine has an unparalleled elegance and complexity, with mineral overtones, characteristic of the soils from where it comes from and followed by hints of white and citrus fruits. The palate is complex and has depth, with white pulp fruit notes, mineral notes and a great level of acidity that underpins the high concentration arising from the very old vines. Light toasted notes are indicative of fermentation and ageing in barrels. It has great ageing potential.
- Technical Information
-
Producer
- Niepoort (Vinhos) S.A.
Region
- Douro
Wine Color
- White
Soil Type
- Mica Schist and granite
Vineyards
- Several vineyards
Average Vine Age
- Over 80 years
Grape Varieties
- Rabigato, Códega, Donzelinho, Arinto and others
Vines per HA
- 6500
Pruning Method
- Guyot and Royat
Altitude (m)
- 600-750
Harvest Period
- September
Harvest Method
- Hand picked
Malolactic
- None
Fermentation
- French oak casks
Bottled
- June 2013
Ageing
- 10 month in French oak casks (228l)
Dry Extract (g/dm3)
- 18.3
Residual Sugar (g/dm3)
- 2
Alcohol (%)
- 13
pH
- 3.24
Total Acidity (g/dm3)
- 4.9
Volatile Acidity (g/dm3)
- 0.6
Free SO2 at Bottling (mg/dm3)
- 14
Production
- 9.000 bottles
Food Suggestions
- Oven backed fish, dishes with white meat. Vegetarian suggestions: pasta or noodle, dishes with cheese.
Last Updated
- 2023-03-20
Redoma Reserva is made with grapes from ancient 80-year old vines, planted at an altitude of 600 metres in mica schist soils. Since its creation in 1995, the main aim of producing this wine has been to express the character of the Douro old vineyards. At the end of the ageing period, the best barrels are chosen, considering their minerality and complexity; it is not necessarily those with the most expressive aromas that are selected, but those which we consider to have the greatest ageing potential.
- Vinification
The 2013 harvest began on 19 August, earlier than usual, in order to maintain the high levels of acidity and avoid high degrees of alcohol. It was a more productive year, around 25% better than 2012. The decision to start harvesting earlier turned out to be the right one, since the main vineyards had already been harvested before it started raining heavily on the 27th September.
The grapes were harvested at the beginning of September and after careful selection on the sorting table, they were pressed slowly for controlled extraction. Without skin maceration, the must rested for 24 hours, followed by slow alcoholic fermentation in French oak 228 litre barrels. Redoma Reserva aged for 10 months without bâtonnage.
- Tasting Notes
The Redoma Reserva 2013 edition shows a light citric and crystalline color. The fresh and mineral profile reveals the fantastic terroir where the vines grow. Complex and very captivating, it presents stone fruit notes, as well as white flowers and an orange blossom fragrance. The barrel adds complexity and deepness to the aroma, but without being heavy. Vibrant in the mouth, with a good volume and some greasiness. The freshness, its citric acidity, and the strong minerality make the wine incredibly light and elegant before its structure. Very long finish, citric with light smoked notes.
- Technical Information
-
Producer
- Niepoort (Vinhos) S.A.
Region
- Douro
Wine Color
- White
Soil Type
- Mica Schist and granite
Vineyards
- Several vineyards
Average Vine Age
- Over 80 years old
Grape Varieties
- Rabigato, Códega, Donzelinho, Arinto and others
Vines per HA
- 6500
Pruning Method
- Guyot and Royat
Altitude (m)
- 600-750
Harvest Period
- September
Harvest Method
- Hand picked
Malolactic
- None
Fermentation
- French oak barrels (228 L)
Bottled
- July 2014
Ageing
- 10 months in barrels (228 L)
Dry Extract (g/dm3)
- 17
Residual Sugar (g/dm3)
- 1
Alcohol (%)
- 13
pH
- 3.37
Total Acidity (g/dm3)
- 4.4
Volatile Acidity (g/dm3)
- 0.5
Free SO2 at Bottling (mg/dm3)
- 16
Total SO2 (mg/dm3)
- 60
Volumic Mass (g/cm3)
- 0.9881
Production
- 7.050 bottles
Food Suggestions
- Oven backed fish, dishes with white meat. Vegetarian suggestions: pasta or noodle, dishes with cheese.
Last Updated
- 2023-03-20
Redoma Reserva is made with grapes from ancient 80-year old vines, planted at an altitude of 600 metres in mica schist soils. Since its creation in 1995, the main aim of producing this wine has been to express the character of the Douro old vineyards. At the end of the ageing period, the best barrels are chosen, considering their minerality and complexity; it is not necessarily those with the most expressive aromas that are selected, but those which we consider to have the greatest ageing potential.
- Vinification
The viticultural year of 2014 at Quinta de Nápoles was characterised as a year of lower quantity but higher quality. Everything indicated an early year, due to the large amount of water accumulated during the winter and spring. The maturation phase occurred early and allowed the beginning of the harvest in August. At Quinta de Nápoles most parcels were harvested over a period of good weather between 23 August and 21 September.
The grapes were harvested at the beginning of September and after careful selection on the sorting table, they were pressed slowly for controlled extraction. Without skin maceration, the must rested for 24 hours, followed by slow alcoholic fermentation in French oak 228 litre barrels. Redoma Reserva aged for 10 months without bâtonnage.
- Tasting Notes
The Redoma Reserva White 2014 shows a light citric and crystalline color. The fresh and mineral profile reveals the fantastic terroir where the vines grow. Complex and very captivating, it presents white fruit notes, as well as white flowers and an orange blossom fragrance. The barrel notes are very well integrated, giving complexity and deepness to the aroma, but without being heavy.
Tense in the mouth, with a good volume in glass. The freshness, its citric acidity, and the strong minerality offer lightness and elegance before its structure. Dry and austere, it is a white wine that will benefit from being in cellar. Very long finish, with light smoked, salted notes.
- Technical Information
-
Producer
- Niepoort (Vinhos) S.A.
Region
- Douro
Wine Color
- White
Soil Type
- Mica Schist
Vineyards
- Quinta de Nápoles and Pinhão
Average Vine Age
- 40 - 100 years
Grape Varieties
- Rabigato, Códega, Viosinho, Arinto and others
Vines per HA
- 5000
Pruning Method
- Guyot and Royat
Altitude (m)
- 400-600
Harvest Period
- September
Harvest Method
- Hand picked
Malolactic
- None
Fermentation
- French oak barrels
Bottled
- June 2015
Dry Extract (g/dm3)
- 17.2
Residual Sugar (g/dm3)
- 0.9
pH
- 3.21
Total Acidity (g/dm3)
- 5.4
Volatile Acidity (g/dm3)
- 0.5
Free SO2 at Bottling (mg/dm3)
- 12
Total SO2 (mg/dm3)
- 80
Volumic Mass (g/cm3)
- 0.9889
Production
- 20.343 bottles
Food Suggestions
- Oven backed fish, seafood rice, dishes with white meat. Vegetarian suggestions: pasta or noodle, dishes with cheese.
Last Updated
- 2023-03-20
Redoma Reserva is made with grapes from ancient 80 years old vines, planted at an altitude of 600 metres in mica schist soils. Since its creation in 1995, the main aim of producing this wine has been to express the character of the Douro old vineyards. At the end of the ageing period, the best barrels are selected, considering their minerality, complexity and ageing potential and not necessarily those with the most expressive aromas.
- Vinification
The weather conditions of the viticultural year 2015 were very favourable, with sun, a warm temperature and low humidity, allowing a homogeneous vegetative growth. One of the particular features of this year was the vineyard ability to remain hydrated during ripening. In late August, early September, the basal leaves still remained green and moist, with hydrated berries and a thick, firm skin.
The grapes were harvested at the beginning of September and after careful selection on the sorting table, they were pressed slowly for controlled extraction. Without skin maceration, the must rested for 24 hours, followed by slow alcoholic fermentation in French oak 228 litre barrels. Redoma Reserva aged for 10 months without bâtonnage.
- Tasting Notes
Redoma Reserva White 2015 shows a light citric and crystalline colour. The fresh and mineral profile reveals the fantastic terroir where the vines grow. Complex in the aroma and more austere than the previous years, it shows citric and floral notes that combine perfectly with a strong mineral profile. The wood notes are well integrated, giving complexity and deepness.
Tense and vibrant in the mouth, with a very good acidity, impresses by its lightness despite the excellent mouth volume. Dry and austere, it is a white wine that will benefit with time. Very long finish, with light smoked salted notes.
- Technical Information
-
Producer
- Niepoort (Vinhos) S.A.
Region
- Douro
Wine Color
- White
Soil Type
- Mica Schist
Vineyards
- Quinta de Nápoles and Pinhão
Average Vine Age
- 40 to 100 years
Grape Varieties
- Rabigato, Códega, Viosinho, Arinto and others
Vines per HA
- 5000
Pruning Method
- Guyot and Royat
Altitude (m)
- 400-600
Harvest Period
- September
Harvest Method
- Hand picked
Malolactic
- None
Fermentation
- French oak barrels
Bottled
- June 2016
Dry Extract (g/dm3)
- 17.2
Residual Sugar (g/dm3)
- 1.1
Alcohol (%)
- 12.5
pH
- 3.33
Total Acidity (g/dm3)
- 4.7
Volatile Acidity (g/dm3)
- 0.5
Free SO2 at Bottling (mg/dm3)
- 16
Total SO2 (mg/dm3)
- 63
Volumic Mass (g/cm3)
- 0.9885
Food Suggestions
- Oven backed fish, seafood rice, dishes with white meat. Vegetarian suggestions: pasta or noodle, dishes with cheese.
Last Updated
- 2023-03-20
The Redoma Reserva comes from vineyards which are more than 80 years old, planted in mica-schist soils at an altitude of 600 metres above sea level. Since its first edition in 1995, the main objective in producing this wine has been to reflect the character of the Douro’s old vines. The best barrels were selected for the wine’s maturation in order to guarantee minerality, complexity and ageing potential.
- Vinification
The 2016 vintage proved to be very atypical, with a warm and rainy winter, a cool and very wet spring and an extremely hot and dry summer. The weather conditions led to very early budburst (around 2 weeks early), followed nevertheless by a delay in the vegetative cycle during spring, especially with regard to véraison, which occurred approximately 2 weeks later than usual. The grapes were harvested beginning September. After a meticulous sorting process in the cellar, the fruit was pressed gently in order to keep extraction under control. The must did not have any contact with the skins, and was left to settle for 24 hours before fermenting slowly in 228-litre French oak barrels. The Redoma Reserva matured for 10 months without bâtonnage, and only partial malolactic fermentation took place.
- Tasting Notes
The 2016 Redoma Reserva Branco displays a light, crystalline lemon colour. Its vivacious and mineral aromatic profile reflects the vines’ fantastic terroir. Complex aromas with hints of toast from the barrels complement the wine’s distinct minerality. Notes of citrus, tropical fruits and flowers emerge to form a very complex and seductive ensemble. Tight and vibrant on the palate, with some body and a marked acidity, the wine offers plenty of elegance and depth. The finish is very long, with a final touch of smokiness and salinity. Much like its previous versions, this is a white wine which will greatly benefit from cellaring.
- Technical Information
-
Producer
- Niepoort (Vinhos) S.A.
Region
- Douro
Wine Color
- White
Soil Type
- Mica-Schist
Vineyards
- Quinta de Nápoles and Pinhão
Average Vine Age
- 40 to 100 years
Grape Varieties
- Rabigato, Códega, Viosinho, Arinto and others
Vines per HA
- 5000 vines
Pruning Method
- Guyot and Royat
Altitude (m)
- 400-600m above sea level
Harvest Period
- september
Harvest Method
- manual
Malolactic
- partial
Fermentation
- in french barrique
Bottled
- May 2017
Ageing
- 8 months in french barrique
Residual Sugar (g/dm3)
- 0.9
Alcohol (%)
- 12
pH
- 3.21
Total Acidity (g/dm3)
- 4.9
Volatile Acidity (g/dm3)
- 0.4
Free SO2 at Bottling (mg/dm3)
- 25
Total SO2 (mg/dm3)
- 70
Food Suggestions
- Baked fish, seafood risotto, white meats. Vegetarian options: pasta with cheese.
Last Updated
- 2023-03-20
The Redoma Reserva comes from vineyards which are more than 80 years old, planted in mica-schist soils at an altitude of 600 metres above sea level. Since its first edition in 1995, the main objective in producing this wine has been to reflect the character of the Douro’s old vines. The best barriques were selected for the wine’s maturation in order to guarantee minerality, complexity and ageing potential.
- Vinification
The 2017 viticultural year was once again very atypical in the Douro region. Due to the extreme drought, harvest began on 10 August and concluded on 10 September – according to our records, this is the earliest date we have ever started and ended harvesting. The grapes proved to be of excellent quality, with firm and crunchy skins and ripe seeds. Thanks to Niepoort’s philosophy to harvest early, we were able to obtain fruit with sufficient acidity to produce fresh and elegant wines. The grapes were transported to the cellar under temperature-controlled conditions, sorted meticulously upon arrival and then gently and slowly pressed. The grape must was left to settle for approximately 24 hours before slowly fermenting in 228L French oak barrels. The Redoma Reserva matured for 10 months in barrel, without bâtonnage. It only partially underwent malolactic fermentation.
- Tasting Notes
The 2017 Redoma Reserva Branco displays a light, crystalline lemon colour. Its vivacious and mineral aromatic profile reflects the vines’ fantastic terroir. Complex aromas with hints of toast from the barrels complement the wine’s distinct floral and delicate character. Notes of spice, tropical fruits and white blossoms emerge to form a very complex and seductive ensemble. Tight and vibrant on the palate, with some body and a marked acidity, the wine offers plenty of elegance and depth. The finish is very long, with a final touch of smokiness and salinity. Much like its previous versions, this is a white wine which will greatly benefit from cellaring. Serve in Burgundy-style wine glass.
- Technical Information
-
Producer
- Niepoort (Vinhos ) S.A
Region
- Douro
Wine Color
- White
Soil Type
- Schist
Vineyards
- Quinta de Nápoles and Pinhão
Average Vine Age
- 40 to 100 years
Grape Varieties
- Rabigato, Códega, Viosinho, Arinto
Vines per HA
- 5000 vines
Pruning Method
- Guyot and Royat
Altitude (m)
- 400-600 m above sea level
Harvest Period
- September
Harvest Method
- Hand-picking
Malolactic
- Partial
Fermentation
- In French oak barriques
Bottled
- June 2018
Ageing
- 10 months in French oak barriques
Dry Extract (g/dm3)
- 19.8
Residual Sugar (g/dm3)
- 0.8
Alcohol (%)
- 13.5
pH
- 3.16
Total Acidity (g/dm3)
- 5.9
Volatile Acidity (g/dm3)
- 0.4
Free SO2 at Bottling (mg/dm3)
- 33
Total SO2 (mg/dm3)
- 99
Volumic Mass (g/cm3)
- 0.99
Allergens
- Sulphites
Food Suggestions
- Grilled fish, seafood risotto, white meats. Vegetarian suggestions: pasta with cheese.
Last Updated
- 2023-03-20
Bottle
Box
-
17
24.8
× 6
9850
cardboard
Pallet
-
120
80
× 7 Rows
77 Boxes
The Redoma Reserva comes from vineyards which are more than 80 years old, planted in mica-schist soils at an altitude of 600 metres above sea level. Since its first edition in 1995, the main objective in producing this wine has been to reflect the character of the Douro’s old vines. The best barriques were selected for the wine’s maturation in order to guarantee minerality, complexity and ageing potential.
- Vinification
2018 was a relatively cool year up until August, with the coolest July recorded in the 21st century. The vines seemed to be developing relatively late, with a delay of about 3 weeks compared to 2017. The first days of August brought a sudden spike in temperatures: the 4th of August was the hottest year to date this century. As a result, the berries ripened slowly during the month of September. The water stress caused the vines to produce musts with low alcohols and good phenolic ripeness, as well as good complexity and minerality. The white wine grapes were picked between 5 September and 2 October.
- Tasting Notes
The Redoma Reserva Branco 2018 fermented spontaneously in French oak barrels where it also underwent partial malolactic fermentation and a 9-month-long maturation period. Having fermented and aged in barrels on its fine lees, this Redoma Reserva boasts flawless structure, which in combination with its acidity, makes for a beautifully elegant and multifaceted wine. Distinct floral aromas harmonise beautifully with the oak, leading to a vibrant and electric palate and lastly, a lingering and subtly saline finish.
- Technical Information
-
Producer
- Niepoort (Vinhos) S.A
Region
- Douro
Wine Color
- White
Soil Type
- Schist
Vineyards
- Quinta de Nápoles and Vale do Pinhão
Average Vine Age
- 40 to 100 years
Grape Varieties
- Rabigato, Códega, Viosinho, Arinto e outras
Vines per HA
- 5000 vines
Pruning Method
- Guyot and Royat
Altitude (m)
- 400-600m above sea level
Harvest Period
- September
Harvest Method
- Hand picked
Malolactic
- Partial
Fermentation
- In French oak barriques
Bottled
- June 2019
Ageing
- 9 months in French oak barriques
Dry Extract (g/dm3)
- 15.4
Residual Sugar (g/dm3)
- 0.6
Alcohol (%)
- 11.2
pH
- 3.15
Total Acidity (g/dm3)
- 5.01
Volatile Acidity (g/dm3)
- 0.34
Free SO2 at Bottling (mg/dm3)
- 22
Total SO2 (mg/dm3)
- 79
Volumic Mass (g/cm3)
- 0.98
Production
- 19630 Bottles
Allergens
- Sulfites
Food Suggestions
- Grilled fish, seafood risotto, white meats. Vegetarian suggestions: pasta with cheese.
Suitable for Vegans & Vegetarians
- yes
Last Updated
- 2023-03-20
Bottle
Box
-
17
24.8
30.7
× 6
9850
cardboard
Pallet
-
120
80
× 7 Rows
77 Boxes
The Redoma Reserva comes from vineyards which are more than 80 years old, planted in mica-schist soils at an altitude of 600 metres above sea level. Since its first edition in 1995, the main objective in producing this wine has been to reflect the character of the Douro’s old vines. The best barriques were selected for the wine’s maturation in order to guarantee minerality, complexity and ageing potential.
- Vinification
The 2019 viticultural year was marked by dry weather. Spring began with high temperatures, which subsequently dropped and remained low during the entire summer. Some rainfall occurred at just the right point of the vines’ growth phase, and flowering took place in excellent weather conditions, leading to medium to high yields with healthy berries. The mild days and cool nights of the month of August allowed the fruit to ripen slowly and harmoniously.
The peak harvesting period took place during the week of 8 - 15 September, with the harvest ending on 1 October with the red grape varieties from the high-lying vineyard sites.
We consider 2019 to be an exceptional vintage for the “DO Douro” appellation, with a perfect balance between the natural acidity and sugar levels of the musts. This will result in white wines of great purity .
- Tasting Notes
The Redoma Reserva Branco 2019 fermented spontaneously in French oak barrels where it also underwent partial malolactic fermentation and a 10-month-long maturation period. Having fermented and aged in barrels on its fine lees, this Redoma Reserva boasts flawless structure, which in combination with its acidity, makes for a beautifully elegant and multifaceted wine. Distinct floral aromas harmonise beautifully with the oak, leading to a vibrant and electric palate and lastly, a lingering and subtly saline finish.
- Technical Information
-
Producer
- Niepoort (Vinhos) S.A
Region
- Douro
Wine Color
- White
Soil Type
- Schist
Vineyards
- Quinta de Nápoles and Vale do Pinhão
Average Vine Age
- 40 to 100 years
Grape Varieties
- Rabigato, Códega, Viosinho, Arinto e outras
Vines per HA
- 5000 vines
Pruning Method
- Guyot and Royat
Altitude (m)
- 400-600m above sea level
Harvest Period
- September
Harvest Method
- Hand picked
Malolactic
- Partial
Fermentation
- In French oak barriques
Bottled
- July 2020
Ageing
- 9 months in French oak barriques
Dry Extract (g/dm3)
- 18
Residual Sugar (g/dm3)
- 1.2
Alcohol (%)
- 12
pH
- 3.18
Total Acidity (g/dm3)
- 5.6
Volatile Acidity (g/dm3)
- 0.4
Free SO2 at Bottling (mg/dm3)
- 16
Total SO2 (mg/dm3)
- 88
Volumic Mass (g/cm3)
- 0.988
Production
- 19000 Bottles
Allergens
- Sulfites
Food Suggestions
- Grilled fish, seafood risotto, white meats. Vegetarian suggestions: pasta with cheese.
Suitable for Vegans & Vegetarians
- yes
Last Updated
- 2023-03-20
Bottle
Box
-
17
24.8
30.7
× 6
9850
cardboard
Pallet
-
120
80
× 7 Rows
77 Boxes
The Redoma Reserva comes from vineyards which are more than 80 years old, planted in mica-schist soils at an altitude of 600 metres above sea level. Since its first edition in 1995, the main objective in producing this wine has been to reflect the character of the Douro’s old vines. The best barriques were selected for the wine’s maturation in order to guarantee minerality, complexity and ageing potential.
- Vinification
The 2020 growing year was very heterogeneous. A rainy winter was followed by a quite moderate spring, providing favourable conditions for the vines’ growth. On the other hand, the month of June was relatively cool and slowed down the growth cycle. July brought very high temperatures (the hottest since 1931), with three heat waves which reduced the yields somewhat.
Harvesting began in the first weeks of August in the hottest areas and concluded in the higher-lying slopes at the end of September.
We found the 2020 vintage to be an excellent year for our white wines produced from these higher areas. Average yields meant extremely elegant wines with perfect concentration.
The Redoma Reserva Branco spent 9 months maturing in wooden barriques.
- Tasting Notes
The Redoma Reserva Branco 2020 is a true reflection of the wonderful terroir of old, high-altitude vineyards and predominantly granitic soils.
Its nose is delicate and fresh, featuring floral notes, orchard and citrus fruit mingling seamlessly with the barrels’ toasty notes. The palate reveals a complex interplay of spice, tropical fruit and citrus. This is a structured yet delicate wine with elegant body and a fantastic acidity culminating in a long, expressive finish.
- Technical Information
-
Producer
- Niepoort(Vinhos) S.A
Region
- Douro
Wine Color
- White
Soil Type
- Schist
Vineyards
- Quinta de Nápoles and Vale do Pinhão
Average Vine Age
- 40 to 100 years
Grape Varieties
- Rabigato, Códega, Viosinho, Arinto e outras
Vines per HA
- 5000 vines
Pruning Method
- Guyot and Royat
Altitude (m)
- 400-600m above sea level
Harvest Period
- September
Harvest Method
- Hand picked
Malolactic
- Total
Fermentation
- In french barrique
Bottled
- July 2021
Ageing
- 9 months in french barrique
Dry Extract (g/dm3)
- 18
Residual Sugar (g/dm3)
- 1
Alcohol (%)
- 12.4
pH
- 3.22
Total Acidity (g/dm3)
- 5
Volatile Acidity (g/dm3)
- 0.5
Free SO2 at Bottling (mg/dm3)
- 15
Total SO2 (mg/dm3)
- 86
Volumic Mass (g/cm3)
- 0.988
Production
- 24000 Bottles
Allergens
- Sulfites
Food Suggestions
- Grilled fish, seafood risotto, white meats. Vegetarian suggestions: pasta with cheese.
Suitable for Vegans & Vegetarians
- yes
Last Updated
- 2023-03-20
Bottle
Box
-
17
24.8
30.7
× 6
9850
cardboard
Pallet
-
120
80
× 7 Rows
77 Boxes
The Redoma Reserva comes from vineyards which are more than 80 years old, planted in mica-schist soils at an altitude of 600 metres above sea level. Since its first edition in 1995, the main objective in producing this wine has been to reflect the character of the Douro’s old vines. The best barriques were selected for the wine’s maturation in order to guarantee minerality, complexity and ageing potential.
- Vinification
The 2021 vintage produced larger yields than expected. At Quinta de Nápoles, this meant an increase of 50% as compared to the previous year.
The 2021 harvest began on 11 August, with ideal indicators: musts with high acidity levels, low alcohol as well as beautifully firm skin on the berries made for well-balanced red and white wines.
Some instability in the weather during the month of September led to our cellars receiving an exceptionally large number of bunches, with various levels of ripeness according to their geographical origins.
The grapes for the Redoma Reserva were refrigerated and transported to the cellars where they were meticulously sorted before undergoing a slow and gentle pressing. The must was left to settle without skin contact for 24 hours, followed by a slow alcoholic fermentation in wooden barrique barrels. In these same barrels, the Redoma Reserva matured for 9 months, with complete malolactic fermentation.
- Tasting Notes
This Redoma is an outstanding example of the Douro Valley’s potential to produce crisp, linear and uncomplicated white wines without underplaying the unmistakable complexity of the old vines, the terroir and the mica-schist soils of this region.
Fresh and delicate on the nose, this wine’s complexity and character is supported by a subtle fruity profile with notes of citrus and pineapple, floral nuances as well as herbaceous and nutty hints.
The palate shows good structure and excellent acidity, following through to a dry and piquant finish. This Douro white delights with its fantastic balance and ageing potential.
- Technical Information
-
Producer
- Niepoort(Vinhos) SA
Region
- Douro
Wine Color
- White
Soil Type
- Schist
Vineyards
- Quinta de Nápoles and Vale do Pinhão
Average Vine Age
- 40 to 100 years
Grape Varieties
- Rabigato, Códega, Viosinho, Arinto e outras
Vines per HA
- 5000 vines
Pruning Method
- Guyot and Royat
Altitude (m)
- 400-600m above sea level
Harvest Period
- September
Harvest Method
- Hand picked
Malolactic
- Total
Fermentation
- In french barrique
Bottled
- July 2022
Ageing
- 9 months in french barrique
Dry Extract (g/dm3)
- 15.4
Residual Sugar (g/dm3)
- 0.6
Alcohol (%)
- 11.7
pH
- 3.09
Total Acidity (g/dm3)
- 5.6
Volatile Acidity (g/dm3)
- 0.5
Free SO2 at Bottling (mg/dm3)
- 15
Total SO2 (mg/dm3)
- 55
Volumic Mass (g/cm3)
- 0.988
Production
- 33000 Bottles
Allergens
- Sulfites
Food Suggestions
- Grilled fish, seafood risotto, white meats. Vegetarian suggestions: pasta with cheese.
Suitable for Vegans & Vegetarians
- yes
Last Updated
- 2023-03-20
Bottle
Box
-
17
24.8
30.7
× 6
9850
cardboard
Pallet
-
120
80
× 7 Rows
77 Boxes
